22 Oct Life By Chocolate Cake
Could this be the best chocolate cake ever? We think so. Dark, moist and delicious with no wheat or dairy.
Ingredients
- 2 Aubergines
- 300g Dark Organic Chocolate
- 50g Cocoa Powder
- 60g Ground Almonds
- 200g Clear Honey
- 2tsp Baking Powder
- 1/4 tsp Salt
- 3 Eggs
Method
- Boil aubergines for 5 minutes, skin them and puree
- Add chocolate, stir until melted
- In a large bowl whisk together all the other ingredients until slightly bubbly
- Fold in the melted chocolate and aubergine in the large bowl with the other ingredients. Whisk everything together
- Pour mixture into a baking tin with parchment paper
- Oven on 180 degrees for 30 minutes
- Remove cake let it cool for 15 minutes
- Enjoy