Herb Lamb Chops


  • 1tsp grated lemon rind
  • 2tsb chopped fresh mint
  • 2tsp dried rosemary leaves
  • 1tsp extra virgin oil
  • 2tbsp fresh lemon juice
  • 2 -4 lamb chops


  • 2tsp extra virgin oliove oil
  • ¼ cup lemon juice
  • 1tsp grated lemon rind
  • 1tbsp chopped fresh mint

Preheat oven to 200 deg.  Put lemon rind, mint, rosemary leaves and extra virgin oil into a bowl and add enough lemon juice to bind together.  Pat mixture firmly along back of lamb cutlets.  Place lamb, herb side up, on a rack over a baking dish and bake oon a medium heat in the oven for approx 30 minutes.  While lamb is cooking make the sauce.  Place all sauce ingredients in a saucepan and stir constantly over heat until it boils.  When the lamb is cooked pour sauce over the top.