nutrition Tag

There are some fascinating discoveries with Covid-19 and the importance of blood sugars which I have been following closely in the news. Having spent 10 years in clinic observing blood sugar instability and immune system function, I want to share with you the connections I have made in relation to Covid-19. Firstly, what are our blood sugars? This is a big focus of our work within the clinics and taught within our college. Blood...

How to improve your gut microbiome in 10 steps Cut out processed food and refined carbohydrates – these foods cause the bacteria in our gut to produce endotoxins. Research shows endotoxins lead to inflammation, weight gain and even depression Follow the microbiome diet – this specific diet removes toxins from the bowel and creates the right environment for healthy gut flora Reduce toxic load from environmental factors such as toxic...

Do you wake up craving that first cup of coffee? Today we are talking about new research that suggests certain chemicals that can only be found in coffee are actually rather beneficial.  Fresh ground coffee contains a large dose of antioxidants as well as polyphenals that apparently could reduce the risk of stroke, and even repair liver damage. We are not recommending it to everyone but it certainly is food (or...

Today we are talking about learning to manage your fear, anxiety and panic attacks and how you can handle stressful situations based in the modern world....

Today we are looking at cereal and other food labels to help understand how to break down the information spin that makes the product appear healthy but the reality can be altogether different....

One of the first places IBS sufferers go to find relief from symptoms including symptoms including bloating, heartburn, digestive pain, wind, constipation and diarrhoea. is the FODMAP diet. What is a FODMAP diet? The FODMAP diet which was created in 1999 by Dr Sue Shepherd when she discovered through her PhD research that limiting FODMAP foods alleviated IBS symptoms in patients. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. In plain speaking, FODMAPs...

[caption id="" align="aligncenter" width="630"] smells like.... an apple?[/caption] One of the biggest things I go on about in my clinic is getting clients to eat more fruit and vegetables. And I always recommend organic. Unfortunately our intensively farmed, pesticide treated soils aren't what they used to be. Fruit and veg no longer contains the levels of the oh so important vitamins and minerals that we need to keep our bodies doing their thing and this is contributing to the increase in illness and disease that we are experiencing. I also hear its not always possible to eat a 100% organic lifestyle and so I read with interest the study by Americas Environmental Working Group (EWG) who buy a load of fruit and veg each year and analyse the pesticide content so identify the good, the bad and the ugly.
Organic food. The posh looking food in the supermarket with a higher price tag. And as the recession has hit more and more people have opted out of buying organic. Actually organic is so much more than a posh label. Organic food is produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment. And importantly, studies show pesticides are damaging to our health.

A friend of mine sent me an email this morning "have you seen Kerry Katona in Heat magazine, she has put on so much weight!" I, like the rest of Britain, have been following the chaotic soap opera that is the ex-Atomic Kittens life and I logged on to take a look. Six months ago Kerry had a whopping £15,000 worth of surgery to loose 6 stone only to put...