paleo Tag

Ingredients: 1tsp grated lemon rind 2tsb chopped fresh mint 2tsp dried rosemary leaves 1tsp extra virgin oil 2tbsp fresh lemon juice 2 -4 lamb chops Sauce: 2tsp extra virgin oliove oil ¼ cup lemon juice 1tsp grated lemon rind 1tbsp chopped fresh mint Preheat oven to 200 deg.  Put lemon rind, mint, rosemary leaves and extra virgin oil into a bowl and add enough lemon juice to bind together.  Pat mixture firmly along back of lamb cutlets.  Place lamb, herb side up,...

29 July, 2015

Sweet potatoes are extremely nutritious and unlike white potatoes, they can be counted as part of your 7 a day. Their orange flesh is packed with beta-carotene, which the body converts to Vitamin A, which helps support our immune system and maintain our vision and healthy skin. They also contain fibre, vitamin C, and potassium. They are incredibly versatile and can be steamed or roasted or used in soups, stews,...

21 January, 2015

Both the ruby red colour and rich flavour of this soup is quite simply stunning!   The acidity of the tomatoes contrast the sweetness of the beetroot. An excellent source of folic acid and a very good source of fibre, manganese and potassium, beetroot is also great for reducing blood pressure. Serves: 4 #3 portions vegetables per serving Ingredients: 2 tablespoons olive oil (fat) 750gm beetroot (carb) 500gm vine tomatoes (carb) 4 shallots - peeled...

21 January, 2015

I spend as much time as I able to each year visiting my parents who live in Spain. One of the things I love to do when there is go out for Sunday lunch and watch three generations of Spanish families gather around large tables to share enormous dishes of Paella. Think of it as the Spanish equivalent of a Sunday Roast! There are a number of varieties of Paella....

21 January, 2015

This soup provides a real blast on sunshine on a grey day! Serves: 4 #3 portions vegetables per serving Ingredients: 2 tablespoons raw coconut oil (fat) 2 small onions – finely chopped (carb) 2 cloves garlic (carb) 1” piece of turmeric root peeled & grated or 1 teaspoon ground turmeric 1” piece of fresh ginger – peeled and finely grated (carb) ½ teaspoon ground cinnamon 650gm carrots – peeled and roughly chopped (carb) ...

21 January, 2015

I have to thank Skye Gyngell for the inspiration to this dish. These beautiful curried beans make a meal on their own. I have also found them to be a crowd pleaser amongst the carnivores in the house! Serves: 4 #2 portion of vegetables per serving 1 teaspoon coriander seeds 1 teaspoon yellow mustard seeds 1 teaspoon fenugreek seeds 4 cardamom pods, seeds removed (discard pods) 2 tablespoons coconut oil 2 onions, finely chopped 2 long red chillies, sliced...

21 January, 2015

These burgers are insanely tasty and take only minutes to make. Serve with a large mixed salad of your choice (I love them with my Green Slaw with Mango Mayo) and perhaps a little tomato salsa. Serves: 4 Ingredients: 500g chicken (protein) 2 cloves garlic, roughly chopped (carb) 1 small piece of fresh ginger, finely chopped 1/2 small bunch fresh coriander, roughly chopped 1 onion, roughly chopped (carb) 1 small red chilli,...

21 January, 2015

Inspired by my recent trip to Spain, I am thrilled to share with you my latest experiment, which uses the almonds usually used in white gazpacho to replace the bread often used in the red gazpacho - genius! The result - absolutely delicious, even if I say so myself! Serves: 4 as a starter #2 portions of vegetables per serving Ingredients: 40g almonds (fat) 2 cloves garlic (carb) 200ml water 4 large ripe...

21 January, 2015

Ingredients: Serves 1 1 wild salmon fillet (protein) 1 artichoke (carb) 4 large asparagus spears (carb) 100g spinach (carb) 100g quinoa or lentils (carb, avoid on the hypothalamus reset diet and IBS diet) Squeeze of fresh lemon (carb) Splash of olive oil (fat) Optional: sprinkle of nuts such as pine nuts (fat) Instructions: Prepare your ingredients by chopping the artichoke and asparagus in to bite size chunks and measuring out the correct amount of quinoa and spinach. ...

03 February, 2014