Alternatives

This breakfast recipe created by a Swiss physician in approximately 1900 Dr Maximilian Bircher-Brenner who used to give it to his patients in hospital. If only hospital food was this good now! Serves 4 100g oats (soaked to make them easier to digest) (carb) 100ml almond milk (or other non-dairy milk of your choice) (fat) 150ml pot natural live yoghurt (with live friendly gut bacteria), fat or protein 100ml apple juice (ideally...

‘Gluten Free’ tends to be over used as a marketing ploy these days.  Oats themselves are gluten free, however often they come into contact with gluten during either the growing or manufacturing process.   Unless you are a coeliac, in which case you would do well to avoid even the ones labelled ‘gluten free’ to be safe, you don’t need to go out of your way to find the ‘gluten free’...

[fusion_text] Here at Balanced Wellness we recommend Fresh clean filtered water Herbal teas, no caffeine including black tea or coffee Salads in the summers, warm cooked crunchy vegetables in the winter Seasonal vegetables and fruits where possible Organic where possible Brown rice – short grain is excellent for soothing the digestion Wheat free pasta Nuts and seeds Use houmous and spreads such as almond butter on oat cakes try coconut oil as a spread instead of butter and please never margarines or...

[fusion_text] Diabetes and obesity is on the increase thanks to the excess sugar in our diets. Sugar can be found in Processed foods Cakes Biscuits Puddings Sweets Chocolate Icecream Desserts Fizzy drinks Alcohol Effects on the body include Raises insulin levels – can cause diabetes, hyperglycaemia Increases body fat and cholesterol Decreased overall energy Creates bad bacteria in the gut – yeast, candida, thrush, digestive problems Interferes with hormones Weakens eyesight Interferes with the absorption of protein Causes food allergies Skin conditions such as eczema / psoriasis Lowers immune Contributes to osteoporosis Sugar alternatives Avoid sugar replacements such...

[fusion_text] Many people are becoming intolerant to cows dairy. Cows dairy can be found in Milk (skimmed, semi skimmed, full fat) Cheese (cheddar, blue, etc) Butter Cream (single, double etc) Cottage cheese Yogurt Effects on the body can include Mucus forming Immune compromising Milk is designed to feed a calf until it is weaned. Then the mother pushes it away to eat grass. Humans are not designed to consume dairy. Humans loose the digestive enzyme lactase which digests milk when we are...

[fusion_text] Many people are becoming intolerant to wheat due to recent modification of the grain that has increased the gluten content. Wheat can be found in Bread (brown, white and wholemeal) Cereals Pasta Couscous Cakes Effects on the body include absorption block of vital vitamins and minerals bloating and digestive problems energy drain If you are looking for wheat alternatives here are our recommendations amaranth pearl barley buckwheat maize (corn) millet oats quinoa rice rye soya spelt (this is a wheat grain but the original unprocessed version) Make sure you do not replace your...