29 Jul Herb Lamb Chops
Ingredients:
- 1tsp grated lemon rind
- 2tsb chopped fresh mint
- 2tsp dried rosemary leaves
- 1tsp extra virgin oil
- 2tbsp fresh lemon juice
- 2 -4 lamb chops
Sauce:
- 2tsp extra virgin oliove oil
- ¼ cup lemon juice
- 1tsp grated lemon rind
- 1tbsp chopped fresh mint
Preheat oven to 200 deg. Put lemon rind, mint, rosemary leaves and extra virgin oil into a bowl and add enough lemon juice to bind together. Pat mixture firmly along back of lamb cutlets. Place lamb, herb side up, on a rack over a baking dish and bake oon a medium heat in the oven for approx 30 minutes. While lamb is cooking make the sauce. Place all sauce ingredients in a saucepan and stir constantly over heat until it boils. When the lamb is cooked pour sauce over the top.